About us
A story of people,
passion and transmission
Périgord Noir is an association of passionate professionals who dedicate their expertise to promoting the black truffle of Périgord and the exceptional products of this unique terroir.
Our mission
Promote, share,
perpetuate
Founded over twenty years ago, our association brings together nearly 80 producers, artisans and chefs, all driven by the same demand for quality and authenticity.
Our greatest strength is our people. Truffle hunters who know every corner of their forests. Affineurs who master time and patience. Chefs who transform each truffle into a culinary work of art.
After twenty years at markets and fairs across France and Europe, we created a Swiss subsidiary to carry our expertise beyond borders and shine within Swiss gastronomy.
What drives us
Our values
Authenticity
Every product we offer comes from artisanal know-how passed down through generations. No compromise on origin or quality.
Excellence
The black truffle of Périgord is more than an ingredient: it is a standard. We select each producer according to strict quality and traceability criteria.
Transmission
Our mission is to pass the torch. Training young truffle growers, sharing chefs' recipes, preserving ancestral expertise: that is our commitment.
Territory
We are deeply rooted in our Périgord. Every sale is an act of promoting a fragile and precious ecosystem that we are committed to protecting.
Our presence
From the Dordogne
to Switzerland
We take part in many events across France and Europe to showcase our terroir and its exceptional products to an ever-wider audience.
- →Regional markets in Dordogne
- →International gastronomic fairs
- →French agricultural shows
- →Cultural terroir events
- →Duty-free shops in France & Europe
- →Development in Switzerland
Join the adventure
Do you share our passion
for terroir?
Whether you are a producer, chef, restaurateur or simply a lover of black truffle, we would be delighted to hear from you.
Write to us