From Sainte-Alvère, Dordogne
The black gold of Périgord
A treasure of the earth and jewel of French gastronomy — the black truffle of Périgord, cultivated with passion for over twenty years.
80+
Producers & artisans
20+
Years of expertise
2
Countries — France & Switzerland
100%
Authentic terroir
Our association
A passion handed down,
an excellence shared
Périgord Noir brings together nearly 80 producers, artisans and chefs, all united by the same commitment: to promote the black truffle of Périgord and the exceptional products of this unique terroir.
For over twenty years, we have travelled regional markets, gastronomic fairs and agricultural shows across France and Europe. Our Swiss subsidiary now carries our expertise to the heart of Swiss gastronomy.
Our greatest wealth is our people: truffle hunters, affineurs, charcutiers, chefs — each bringing their expertise to create an exceptional offering.
Meet the team
Our products
Fine foods from the terroir
Coming soon online — .ch shop
Fresh black truffle
Tuber melanosporum
Harvested at full maturity from the oak forests of Périgord, our black truffle develops deep aromas and an incomparable flavour.
Truffle butter log
House speciality
Our signature product: a butter aged with slivers of black truffle, to spread or melt over your hot dishes.
Fine foods from the terroir
Selection of 80 products
Aged cheeses, artisan charcuterie, preserves, jams and truffle products — all of Périgord on your plate.
Our online shop — around 80 references — opening soon.
Request an invitationAgenda 2026
Find us
21 Feb – 01 Mar 2026
Salon de l'Agriculture
Paris
Find us at France's largest agricultural fair to discover our exceptional products.
Winter 2026
Foie gras & Truffle Fair
Périgueux
An unmissable event for lovers of Périgord gastronomy.
Season 2026
Truffle Market
Sainte-Alvère
The heart of our territory: the most authentic black truffle market in Périgord.
“Each truffle is the fruit of a territory, a living forest and an ancient bond between man and the land.”